First Option Seasonal Fruits with Rosewater & Johnnie Jump-Ups Floral Garnish **** Mediterranean Salad Artichokes, Radicchio, Olives & Endive in a Lemon Vinaigrette **** Prosciutto, Goat Cheese and Fig Sandwiches Served with Organic Microgreens on Ciabatta Loaves **** Lemon Bars with Fresh Berries on a Cookie Crust $20/person
Second Option Wild Salmon Skewers with an Orange Marmalade Glaze **** Soba Noodle Salad with Spring Onions, Mango, Carrots, and Cucumber Lightly Tossed in a Lime Vinaigrette **** Pecan Chocolate Bars $18/person
Third Option Ham and Sweet Onion Sandwiches with Parsley Butter & Ripe Tomatoes, Served on a Ciabatta Loaf **** Kettle Chips **** Chocolate Chip Cookie $11/person
Other Menus Buffet Menu Tapas Dinner
