Cheeseboard Featuring
Three Gourmet Cheeses from WA creameries, Roasted Hazelnuts, Basil Crostini and Locally Grown Seasonal Fruits
****
Fig and Mascarpone Phyllo Purses (Passed)
$300 flat fee for Hors D'oeuvres (optional, serves 100)
Dinner Buffet
Mixed Spring Greens
from White Oak Farms Lightly Tossed with Shredded Carrots, Orange Infused Olive Oil, Spiced Walnuts & Bleu Cheese
****
Panzanella Salad
Chunks of Crusty Bread, Tossed with Fresh Tomatoes, Fresh Mozzarella, Basil, Cucumbers and Capers, Drizzled in Olive Oil and Balsamic Vinegar
****
Locally Grown Purple, Red and Gold
Fingerling Potatoes
Rolled in Garlic & Fragrant Thyme, Baked to a Golden Brown
****
Rosemary Wild Salmon
Wild Salmon Filets Laced with Fresh Rosemary
****
Pepper-Crusted Baron of Beef
from Mt. Shadow Natural Meats, Served with a Cascade Locks Horseradish Sauce
****
Accompanied with Asiago, Kalamata Olive, & French Baguette Breads
From Panzanella Bakery
$40 per person plus gratuity
$25 per person plus gratuity for drop-off service (includes high-end disposable dinnerware)
