Winter Menu

Hors D’oeuvres

Cheeseboard
Featuring Three Gourmet Cheeses from WA creameries, Roasted Hazelnuts, Basil Crostini and Locally Grown Fruits

Charentaise and Swan Lake Melon Skewers
(this features both melons that Oregrownian grows)
(100 ct)

$350 flat fee for Hors D’oeuvres*

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Dinner Buffet

Red and Napa Cabbage Salad
w/ Locally Grown Apples, Hazelnuts, and Dried Cherries
in a Dijon Vinaigrette

Cranberry Sauce
w/ Roasted Shallots and Port

Butternut Squash & Parmesan Bread Pudding

Maple and Walnut Chicken
w/ Sage

Served w/
Asiago, Kalamata Olive, & French Baguette Breads
& Butters

$38 per person plus gratuity for parties over 100 guests*
$53 per person plus gratuity for parties under 100 guests*
(price inclusive of servers)

* All Prices Reflect 2009 Pricing