Spring Menu

Hors D’oeuvres

Want something for your social hour?
Ask to see a list of our hors d’oeuvres

June is a great time to utilize local strawberries – one of my favorite (and staff favorite) hors d’oeuvres is this:

Strawberry Halves Piped w/ Sweet Cream Cheese
& Topped with a Fried Almond
(100 ct, $125 flat fee*)

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Dinner Buffet

Caesar Salad
Crisp Romaine Lettuce w/ Parmesan, Homemade Croutons
& our Homemade Creamy Caesar Dressing

Lemony Quinoa & Couscous Salad
w/ Pine Nuts and Olives
Asparagus Spears, Roasted with Sea Salt

Trout
Grilled with Fresh Herbs

Cumin & Coffee Roasted Lamb
from Mt. Shadow Natural Meats

Served w/
Asiago, Kalamata Olive, & French Baguette Breads
& Butters

$45 per person plus gratuity for parties over 100 guests*
$60 per person plus gratuity for parties under 100 guests*
(price inclusive of servers)

* All Prices Reflect 2009 Pricing